The flat breads are quick and easy to make, if you are lucky enough to have a taco press it cuts down the work a lot. I use the taco press to press the balls into smallish disks then I only roll them a little to get them to the desired size. The recipe makes 6 large flat breads. Have I mentioned how easy they are to make and how delicious they are! To make a Tramezzini out of it, we just top it with some chicken mayo, crispy bacon, peppadew, spring onion avo if they are in season and mozzarella. We grill them on the sandwich press until the cheese is melted and then we tuck in! Of course you can get creative with toppings, leave a comment and let me know what you use them for. Enjoy! Click here to find the pastry flour mix recipe.
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So one thing I really miss about being gluten free is Tramezzini. I came across a recipe for flat breads and I thought it might just work and gave it a shot, of course making my own adjustments to make it Gluten Free. The results did not disappoint. It has become a family Favorite.
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This pastry flour is quick and easy to make. You could put it in a container and shake it all together, but I find using a mixing bowl and a whisk is far more effective. Click on the link below to download the recipe.
Making the actual PastryMy suggestion to you will be to use your mother or grandmother's favorite tried and tested pastry recipe and experiment from there, you might find you need to add in more liquid here and there, I find an extra egg is always useful as it has great binding properties. If you don't have a favorite then here is my recipe. Enjoy!
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AuthorIn November 2014 we found out that our Daughter as Celiac disease. I was determined to let her have a “normal” life and not give up on the good tasting things in life. With Christmas only a few weeks away I researched and started to experiment. Archives
October 2019
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