Give yourself some time to make it, it keeps well in the fridge.
What you need:
1 Batch of Brownies - Let them cool completely before you start assembling the trifle.
Whipped Cream - Whip about 500ml of cream and set it aside.
Chocolate Mousse - To make the chocolate mousse combine 2 cans of coconut cream, 1 cup of Icing sugar and half a cup of cocoa mix with an electric mixer until smooth.
Nuts, grated chocolate or sprinkles
Cut the brownies into small blocks as shown above. Use one third of the brownies and spread it out on the bottom of your bowl. (crumble them up a bit so that the layer is even)
You can sprinkle extra nuts or chocolate at this point - but it is optional, depending how high you want that sugar high to go.
Add one third of the chocolate mouse, start from the middle and spread to the sides, just let it kiss the sides, creating a "cleaner" layer.
Do the same with the cream.
Repeat until your ingredients re finished.
Decorate the cream with chocolate sprinkles and cherries or grated chocolate and nuts.
Keep in the refrigerator until you serve it.
I hope you enjoy it as much a our family does!