I had a hard time finding the right pancake recipe using different flour and I generally don’t like pre-mixes. I eventually gave up and just made up my own. Some recipes break when you try roll them, others come out too thick, and some are only good on the day you make them, the next day they lose all structural integrity and is just a crumbly mess.
I have made these pancakes as mini's for padkos, they are wonderful hot or cold the next day. Some our favorite fillings are: bbq chicken, cheese sauce, caramel, cinnamon sugar and Nutella! Don’t make just one batch, make 2 or 3 and enjoy them!
The recipe is simple and straightforward. Hope you love it!
In November 2014 we found out that our Daughter as Celiac disease. I was determined to let her have a “normal” life and not give up on the good tasting things in life. With Christmas only a few weeks away I researched and started to experiment.