The one thing that is hard to find Gluten Free is a good Pie. Our family loves chicken pie and if you are lucky enough to find The Allergen Baker's Gluten free pastry mix you are sorted. Unfortunately it is not as available in Jo-burg as it is in Cape Town, so I have resorted to making my own flour. Once I have made the flour, I keep it in a Tupperware (It is important to emphasize here that I use actual Tupperware, as it seals well and my flour stays bug free. Don't compromise on your storage containers, gluten free flour is too expensive to let it get bugs! click on the link to find your nearest distributor) |
pastry_flour.pdf |
Making the actual Pastry
gluten_free_shortcrust_pastry.pdf |