I know it is shocking to think that even Ice cream can have gluten in! Some companies are conscious of what they do and manage to produce some delicious Gluten free Ice cream, The Woolwoorths triple caramel ice cream is certainly one of my favorites. The fun thing about home made ice cream is that you can play around with flavors, you can also play around with shapes and make ice cream cakes, ice lollies or just a tub of Ice Cream.
Here is a small ice cream cake made with 1 batch of vanilla ice cream, we had rice paper printed at my favorite baking shop and iced it with butter icing. The kids loved it!
This was 2 batches of vanilla ice cream, topped with chocolate ice cream and letters made with Chocolate. A really good combination of flavors. It was made using the Tupperware square cake taker. The one below was made the same way, using pink.
Here is a batch of plain vanilla ice cream, I stored it in the Tupperware Freezer mate. It is perfect with warm brownies, chocolate or berry sauce.
Here I used a spring form pan to shape a cake out of the Peppermint Ice cream.
This is the Peppermint Crisp, made in the Tupperware Shape and Serve.. What I love about this is you can get more slices of cake, and the portion control is better.
Here is a batch of the chocolate ice cream made into a birthday cake for my Daughter's friends, not a morsel was left. They loved it. Perfect for a summers day!
Here I used 2 Batches of the Chocolate Ice cream and I used The Tupperware Stor n Freeze 6,5L to make the cake, I topped it off with Chocolate butter icing.
I suppose the reason you are reading this post is to actually get the recipe(s), well here it is, I hope you enjoy it as much as I do.
In November 2014 we found out that our Daughter as Celiac disease. I was determined to let her have a “normal” life and not give up on the good tasting things in life. With Christmas only a few weeks away I researched and started to experiment.